Scrambled eggs with loofah

Scrambled eggs with loofah

Overview

How to cook Scrambled eggs with loofah at home

Tags

Ingredients

Steps

  1. Peel the loofah and cut into cubes, and mince the green onion.

    Scrambled eggs with loofah step 1

  2. Beat the eggs with a little rice wine and set aside.

    Scrambled eggs with loofah step 2

  3. Heat the oil in a pan and sauté the chopped green onions, pour in the egg liquid and stir-fry until cooked. Set aside.

    Scrambled eggs with loofah step 3

  4. In another pan, sauté the chopped green onion, cut into the loofah and stir-fry.

    Scrambled eggs with loofah step 4

  5. Fold the loofah pieces and pour in the scrambled eggs.

    Scrambled eggs with loofah step 5

  6. Add a little water, cover and simmer for 2 to 3 minutes, and season with salt.

    Scrambled eggs with loofah step 6

  7. Stir fry evenly and serve on a plate.

    Scrambled eggs with loofah step 7