Buckwheat breakfast cake

Overview

The bread with buckwheat flour has a hint of sweetness, and is paired with eggs, vegetables, and bacon. It is a nutritious breakfast option. You have to be a competent mother, so practice hard and make more breakfasts that your baby will love!

Tags

• staple food
• home cooking
• breakfast
• cake
• bacon
• buckwheat flour
• egg
• lettuce
• pickles
• wheat flour
• salt

Ingredients

Steps

1. 1 Half and half buckwheat flour and wheat flour.

   

2. 2 Add water, add a little salt to the batter, use chopsticks to fully mix the batter into a grain-free and smooth state, lift it up with chopsticks and let it drip in a linear shape.

   

3. 3 While the batter is resting, wash the lettuce.

   

4. 4 Pour a little oil into the pot and wipe it evenly with kitchen paper.

   

5. 5 Ladle in a ladle of batter and immediately rotate the pan so that the batter flows into a round shape in the pan.

   

6. 6 Turn down the gas to low heat, and after a few minutes, flip the dough over and take it out of the pan.

   

7. 7 Rub oil in the pan again and spread the egg cakes.

   

8. 8 There is no need to put oil in the pan, just fry the bacon directly, because the bacon will release its own oil.

   

9. 9 Place the dough pancake under the egg pancake.

   

10. 10 Place lettuce, bacon, and some pickles on top. You can also add some sauce to taste. Roll it up and eat.