A good place for bean dregs------[Bean dregs, millet and spinach porridge]

Overview

I like to drink vegetable porridge. I usually cook it with cornmeal. I like to put a little minced vegetables, add some salt, a little pepper, a few drops of sesame oil, and finally sprinkle with chives, and a warm bowl of porridge is ready. At noon the day before yesterday, I used the leftover bean dregs from making soy milk, added cornmeal, millet, and spinach to cook a pot of {bean dregs, millet, spinach porridge}, wow! It's really delicious. Although it contains bean dregs, the taste is not rough at all and has a faint bean flavor. Come and have a bowl now, I'm sure you'll love it!

Tags

• porridge
• bean dregs
• chopped chives
• cornmeal
• spinach
• xiaomi
• carrot
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Prepare the raw materials, wash and chop spinach, wash and chop carrots, wash and chop chives;

   

2. 2 Boil the water in the pot, add the washed millet and cook;

   

3. 3 Put cornmeal and bean dregs into a bowl;

   

4. 4 Add appropriate amount of water to make a paste;

   

5. 5 Turn to low heat, cook the millet until it blossoms, add grated carrots and cook for a while;

   

6. 6 Put the prepared cornmeal and bean dregs paste into the pot and stir evenly;

   

7. 7 Then add chopped spinach;

   

8. 8 Add appropriate amount of salt;

   

9. 9 After boiling, add pepper;

   

10. 10 After turning off the heat, add sesame oil, chopped chives, stir well and serve!