Braised catfish with oyster mushrooms

Overview

This fish has no spines, is delicious in texture, has a good texture in the mouth, and is chewy. Today's roasted fish is paired with oyster mushrooms, which makes it taste even more delicious. This kind of fish has a lot of mucus. When cleaning it, I put alkaline noodles on the fish to remove the mucus.

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• catfish
• chili
• garlic
• old soy sauce
• onions
• oyster mushroom
• pork
• southern milk
• sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Wash the fish, oyster mushrooms and pork.

   

2. 2 Cut the fish into fish.

   

3. 3 Coat in flour.

   

4. 4 Tear the oyster mushrooms into strips with your hands and cut the pork into cubes.

   

5. 5 Heat the pan, add oil and sprinkle salt evenly. (Anti-stick pan) Add the fish and fry over medium heat until both sides of the fish are golden brown.

   

6. 6 Chop onions, ginger, garlic, and peppers.

   

7. 7 After the fish is fried, put it out. Pour boiling water into the pot, boil the water to remove the fishy smell, pour out the boiling water, and wipe off the water in the pot with a rag.

   

8. 8 Add a small amount of oil to the pot, add pork and stir-fry until slightly brown. Add onion, ginger, garlic and chili and fry until fragrant.

   

9. 9 Add the fish and add dark soy sauce, sugar, salt (add less, you added some when frying the fish earlier), southern milk sauce, and pepper.

   

10. 10 Bring to a boil over high heat, pour boiling water, add cooking wine, add oyster mushrooms and cook. (Do not cover to allow the fishy smell to evaporate)

    

11. 11 Cook over medium heat until there is not much soup left in the pot and remove the fish.