Fried cabbage corner

Overview

When I go out for breakfast, I always crave cabbage. I always feel that oil is bad and unhealthy. Make delicious and oil-free cabbage at home.

Take a few eggs, beat them well and fry them until cooked. Pour more oil into the wok, stir-fry with a spatula and mash. Let cool and set aside.
Soak the vermicelli in boiling water for 15 minutes in advance. Remove and chop. Spare
Wash and chop leeks. Spare
Just make the noodles the same as you usually use to make dumplings. After mixing, wrap it in plastic wrap and let it rest for 10 minutes.
Combine the scrambled eggs, chopped vermicelli, and chopped leeks. Pour into a larger container and add the seasoning. Mix well.
When preparing the filling, season the eggs and vermicelli first, then add salt, thirteen spices, soy sauce, sesame oil, and dried shrimps in order. (Shopee forgot to take a picture) After mixing well, add the leeks and mix well. Add the leeks at the end to prevent the leeks from leaking water.
Knead the dough, add ingredients, roll out the cake, and shape it into a cabbage shape.
Turn on the heat and heat the pan. Pour a little oil and add the wrapped cabbage corners. Since the fillings are all cooked, when frying, just turn them three times on both sides until both sides are golden.