Loofah and Shrimp Cup
Overview
There are three realms of doing things: the west wind withered the green trees last night, and I went up to a tall building alone, looking at the end of the world. This is the first realm; the clothes are getting wider and wider, but I don't regret it, and I am haggard because of the beauty. This is the second realm. People have searched for him for thousands of times, and I turned around and saw him suddenly, and he was in the dim light. This is the third realm. ——Wang Guowei We met in the middle of summer, walked a short distance, had pure emotions, and left a moment of memories. We cherish this relationship. I met the most beautiful you in the most beautiful years, even if the scorching sun in midsummer is not as good as you, because I just met you, the green loofah, I will definitely hold you in my mouth today, okay!
Tags
Ingredients
Steps
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In the hot summer, loofah can appetize and reduce heat.
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Cut off the heads of the green shrimps and remove the shrimp lines.
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Cut the loofah into segments, hollow out the pulp and set aside.
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Put the shrimp into the loofah cup.
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Leave the oil on the frying spoon, add minced garlic and stir-fry until fragrant.
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Pour the fried minced garlic on top of the loofah cup.
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Steam in a steamer for about 5 minutes.
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Chop pepper, steamed fish and soy sauce and mix together.
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Blanch the broccoli in water and garnish.
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Open the pot and pour in the prepared chopped pepper sauce, and that's it.
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You're done, Missy Missy.
