Hot and sour kelp shreds

Overview

I used to like eating here very much in my hometown. One time, Yi Bing and I went to Hualian Supermarket to buy cold dishes that were very delicious. Later, we wanted to eat them again. I went to Wumart with Geng to buy them once and I never wanted to buy them again because the ones made by that store were very salty. So I bought shredded kelp and made it at home, seasoning it according to my own taste. How nice

Tags

• cold dishes
• chili sauce
• cooking wine
• garlic
• kelp
• light soy sauce
• vinegar
• white sesame
• white sugar

Ingredients

Steps

1. 1 Soak kelp in cold water for more than half a day and then cut into shreds

   

2. 2 After the hot water in the pot comes to a boil, turn off the heat, pour in the washed kelp shreds and mix well quickly, then pour out the cold water and drain well. (Blanching can remove part of the fishy smell of kelp. Do not bring the kelp into the pot for more than 30 seconds. Blanching for too long will affect the taste of the kelp. If you want the kelp to be chewier, you can prepare iced cold boiled water in advance and blanch the water before pouring it into the ice water.)

   

3. 3 Add light soy sauce, a little cooking wine, sugar, garlic, chili, fried white sesame seeds, and vinegar (kelp itself is salty, add salt according to taste. Adjust the acidity and spiciness according to your own taste)

   

4. 4 Mix well

   

5. 5 The mixed kelp shreds are soaked in the soup for half a day to make them more delicious.