Matcha Red Bean Toast

Overview

How to cook Matcha Red Bean Toast at home

Tags

• baking
• children
• breakfast
• egg
• high gluten flour
• honey red beans
• low gluten flour
• matcha powder
• unsalted butter
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Add milk, eggs, sugar and salt to the bread machine bucket

   

2. 2 Add flour and yeast

   

3. 3 Start the kneading program of the bread machine for 15 minutes, knead it into a smooth dough, add softened and cut into small pieces of unsalted butter, and continue kneading for about 25 minutes

   

4. 4 After kneading the dough, you can gently pull out the glove film

   

5. 5 Knead the dough well, cover the bread machine lid, and proceed with the first fermentation

   

6. 6 Ferment until 2 to 2.5 times in size

   

7. 7 Take out the dough and deflate it thoroughly

   

8. 8 Use a rolling pin to roll it into an oval shape

   

9. 9 Roll up from top to bottom

   

10. 10 Roll it out into an oval shape again and sprinkle with honey red beans

    

11. 11 Roll up from top to bottom, flatten the ends with your fingers and turn the ends downward

    

12. 12 Place into a toast mold and cover with plastic wrap for secondary fermentation

    

13. 13 Ferment until the mold is as full as possible

    

14. 14 Preheat the oven, put it in the middle and lower racks of the oven, and heat it to 180 degrees for about 25 minutes. After the surface is colored, cover it with tin foil.

    

15. 15 Immediately after baking, remove from the mold and place on the grill to cool and slice.

    

16. 16 Seal and store immediately after slicing.