Sautéed Eggplant

Overview

The most home-cooked meals are actually the most delicious

Prepare ingredients
Slice the meat into the pot
Add cooking wine and stir-fry until cooked and then drain
Cut the eggplant into hob pieces
Add the bean paste and garlic cloves to the pot and sauté until fragrant
Add the chopped eggplant pieces
Stir-fry the eggplant pieces and bean paste evenly. When the eggplant skin becomes soft, add cold water
Cover and simmer for 3 minutes
When the water in the pot is almost dry, add the fried meat slices and stir-fry evenly
Just add some chicken essence at the end