Crispy Fried Chicken Legs

Overview

Crispy and delicious, it is nutritious and hygienic to make at home. Not only children but adults also love it.

I bought fresh chicken legs from the supermarket and poked small holes with toothpicks for flavor. Put water in the pot and add chicken powder. Put the chicken legs in and cook over high heat until the chicken legs are completely cooked. .
Crispy fried chicken powder and cornstarch in a ratio of two to one. Pepper noodles, five-spice powder. Mix well.
Cooked chicken legs. Add a bag of Orleans chicken marinade and cook for more than an hour.
Add a little salad oil.
Beat the eggs into the paste to make it look like yogurt, then put the chicken legs into the uniform Gushang Lake and soak them for ten minutes.
Coat evenly with thick batter!
Put the chicken legs into the bread crumbs with your hands. Wrap.
Put a little more oil in the pot until it is 50% warm, turn to the lowest heat, add the chicken legs and fry slowly.
Turn over and fry slowly
Remove the oil control.
Crispy and delicious, it’s no worse than KFC’s!