Leek and Shrimp Dumplings

Overview

How to cook Leek and Shrimp Dumplings at home

Tags

• staple food
• pasta
• home cooking
• winter solstice
• dumplings
• spring festival
• chives
• cooking wine
• egg
• oyster sauce
• prawns
• salad oil
• sesame oil
• steamed fish with soy sauce
• salt

Ingredients

Steps

1. 1 Rinse the prawns and use a toothpick to gently pick out the shrimp line at the second section from the head;

   

2. 2 Peel off the shell, leaving the shrimp

   

3. 3 After washing, cut each shrimp into 2 or 3 segments according to size

   

4. 4 Add some cooking wine and steamed fish with soy sauce and marinate for a while

   

5. 5 Break the eggs into the oil pan and fry until cooked, let cool and then mash with a spatula;

   

6. 6 Wash and drain the leeks, cut into pieces, add some salad oil and mix well;

   

7. 7 .Mix the leeks and eggs together, add oyster sauce, salt, salad oil and sesame oil and mix well;

   

8. 8 Place an appropriate amount of leek and egg filling on top of the rolled out dumpling skin;

   

9. 9 Add a piece of shrimp and wrap it into dumplings;

   

10. 10 Just put the wrapped dumplings into the pot and cook them.