Family beggar chicken

Overview

How to cook Family beggar chicken at home

Tags

• hot dishes
• meat dishes
• chicken
• five spice powder
• light soy sauce
• mushrooms
• old soy sauce
• old wine
• sausage
• salt

Ingredients

Steps

1. 1 Kill the chicken, wash it, remove the internal organs, and rub the inside and outside with salt

   

2. 2 Add ginger, light soy sauce, old wine, and five-spice powder and marinate overnight

   

3. 3 Blanch the mushrooms in boiling water until soft and slice the sausage

   

4. 4 Apply some dark soy sauce to make the color darker

   

5. 5 Stuff mushrooms and sausages, you can also stuff chicken legs and wings

   

6. 6 Wrap it in lotus leaves (if it is a dried lotus leaf, soak it in water first)

   

7. 7 Two parts of flour, one part to make a thick batter

   

8. 8 Knead one portion into a ball and roll it into a skin

   

9. 9 Spread the batter first, then wrap it with dough, then wrap it with tin foil

   

10. 10 Bake in the oven at 185 degrees for two hours, ignore it and go to bed directly

    

11. 11 Take it out of the oven, cut it open, and the aroma will come out