Steamed chicken feet with soy sauce

Steamed chicken feet with soy sauce

Overview

How to cook Steamed chicken feet with soy sauce at home

Tags

Ingredients

Steps

  1. Prepare materials

    Steamed chicken feet with soy sauce step 1

  2. Wash the chicken feet clean and cut the tendons along the leg bones

    Steamed chicken feet with soy sauce step 2

  3. Blanch

    Steamed chicken feet with soy sauce step 3

  4. Marinate the fried chicken feet with dark soy sauce and salt for half an hour to add flavor and color

    Steamed chicken feet with soy sauce step 4

  5. Remove and drain with paper towels

    Steamed chicken feet with soy sauce step 5

  6. Fry in hot oil until deep red

    Steamed chicken feet with soy sauce step 6

  7. Remove and drain

    Steamed chicken feet with soy sauce step 7

  8. Cover with clean water and soak for 1 hour

    Steamed chicken feet with soy sauce step 8

  9. Take it out and put it on a plate. Pour an appropriate amount of salt and light soy sauce into the plate. Add onion and ginger slices. Add star anise, cinnamon and bay leaves. Add an appropriate amount of clear soup. Put it on the steamer and steam for half an hour. Turn off the heat

    Steamed chicken feet with soy sauce step 9

  10. Steamed chicken feet

    Steamed chicken feet with soy sauce step 10