Home-cooked tofu

Overview

You can never tire of eating tofu, it’s soft, glutinous and delicious

Cut the tofu into thick slices.
Beat the eggs.
Dip the tofu evenly in the egg mixture.
Add oil to the pan and fry the tofu on both sides until golden brown.
Just fry it until it is like this.
Put oil in the pot, add chopped green onions and sauté until fragrant. Fill in appropriate amount of water and season with sugar, salt and oyster sauce.
Add tofu and simmer for a while.
If the soup is thick, add water and starch to thicken it.
Plate.
Please enjoy delicious home-cooked dishes.
Finished product.