Sautéed Noodles

Cut the meat into small pieces and set aside

Heat the oil and let it cool for a while

Put the meat into the pot and stir-fry over low heat

Add dried chilies, green onions, aniseed, and minced ginger in sequence and stir-fry

Stir fry for ten minutes and add salt

Stir-fry for another ten minutes and add thirteen spices

Fry the oil until it becomes clear and then add the vinegar

Then add the chili noodles and stir-fry

The meat dumplings are finished

Cut the carrots and tofu into small slices, and cut the beans into cubes. When the carrots and beans are almost cooked, add the tofu and stir-fry together

Su Xianzi is completed

Heat the oil, add minced ginger, vinegar and salt, stir-fry for a while, pour in appropriate amount of boiling water, add vegetarian and meat sauce, and set aside the soup

Put the prepared minced chives into the soup, and boil water in another pot. Every time you eat, scoop out a small amount of noodles in a small bowl, and then pour the prepared soup into the noodles

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