Carrot and green vegetable breakfast cake

Overview

How to cook Carrot and green vegetable breakfast cake at home

Tags

• staple food
• home cooking
• breakfast
• egg
• flour
• green vegetables
• onions
• square ham
• carrot

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Shred the carrots and sauté them in oil until soft, blanch the greens for about a minute and chop them into small pieces, dice the ham and chop the green onions, put them all into a basin, then beat in the eggs, add the oil, salt, thirteen spices, sesame oil, stir evenly.

   

3. 3 Then add the flour in batches and keep stirring until a thin batter is formed.

   

4. 4 Grease the pan with oil and pour the batter.

   

5. 5 Fry until golden brown on both sides, about four or five minutes.

   

6. 6 A very simple breakfast pancake is ready without touching the dough or baking it.