Warm and more delicious - secret stewed dried tofu

Overview

The weather is getting colder, and hot pot is on the table again. This stewed dried tofu was made by my baby who liked it in the restaurant. I improved it a little and added the newly released winter bamboo shoots. It immediately became much more delicious. The method is simple, the ingredients are easy to obtain, and it is very affordable to eat at home. I recommend it to everyone!

Tags

• hot dishes
• home cooking
• common dishes
• old man
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• cooking wine
• dried red tofu
• green garlic sprouts
• lean meat
• oil
• shredded ginger
• very fresh soy sauce
• winter bamboo shoots
• red pepper
• salt

Ingredients

Steps

1. 1 Raw material cleaning.

   

2. 2 All ingredients are cut as shown.

   

3. 3 Pour appropriate amount of oil into the pot, add shredded ginger first. .

   

4. 4 Fry the meat slices in the pan.

   

5. 5 Fry the meat slices until they change color and fry briefly.

   

6. 6 Add the winter bamboo shoot slices and stir-fry together. Stir-fry the winter bamboo shoots for a little longer to remove the astringency.

   

7. 7 Add appropriate amount of cooking wine.

   

8. 8 Add appropriate amount of very fresh soy sauce.

   

9. 9 Cook briefly.

   

10. 10 Add the dried tofu.

    

11. 11 Stir fry for a while and add some salt.

    

12. 12 Add appropriate amount of boiling water and cook.

    

13. 13 Pour into a saucepan and bring to a simmer over medium heat.

    

14. 14 When the soup is running low, add red pepper and green garlic segments.