Shrimp and Pesto Pasta

Overview

There are frozen basil leaves in the refrigerator, but I froze them because I didn’t have time to eat them when they were growing well! I specially bought 1 pound of pine nuts and want to make pesto pasta today!

Tags

• noodles
• foreign cuisine
• old man
• western food
• pasta
• fast food
• dinner
• basil leaves
• cheese powder
• cooking wine
• cracked black pepper
• garlic cloves
• olive oil
• pine nuts
• shrimp
• salt

Ingredients

Steps

1. 1 I bought the pine nuts and baked them in the oven at 150 degrees for 6 minutes

   

2. 2 For frozen basil leaves in the refrigerator, it is best to use fresh ones

   

3. 3 Put the basil leaves into a cooking cup and add an appropriate amount of olive oil

   

4. 4 Add pine nuts

   

5. 5 Add some salt

   

6. 6 Add some cracked black pepper

   

7. 7 Add garlic cloves

   

8. 8 Add a little cheese powder

   

9. 9 Use a hand-held blender to stir into a paste

   

10. 10 Whisk a few more times and this is green sauce

    

11. 11 After the water in the pot boils, add the pasta, add some salt and olive oil and cook for 8 minutes

    

12. 12 Take the pasta out

    

13. 13 Marinate the shrimps with cooking wine and salt for a while

    

14. 14 Add a little oil to the pot, add the shrimps and stir-fry until they change color

    

15. 15 Add cooked pasta and pesto

    

16. 16 Stir evenly and serve