Beef and Mushroom Stewed Bean Skin

Beef and Mushroom Stewed Bean Skin

Overview

Every time we have hot pot at home, there are leftover dishes, so today I put them together to make a stew.

Tags

Ingredients

Steps

  1. Wash the ingredients and cut them all.

    Beef and Mushroom Stewed Bean Skin step 1

  2. Wash the rapeseed.

    Beef and Mushroom Stewed Bean Skin step 2

  3. Add a little starch, pepper, and cooking wine to the beef.

    Beef and Mushroom Stewed Bean Skin step 3

  4. Mix well and marinate for 10 minutes.

    Beef and Mushroom Stewed Bean Skin step 4

  5. Heat the oil in the pot and add the peppercorns.

    Beef and Mushroom Stewed Bean Skin step 5

  6. Add onions and ginger and stir-fry until fragrant.

    Beef and Mushroom Stewed Bean Skin step 6

  7. Pour in all ingredients.

    Beef and Mushroom Stewed Bean Skin step 7

  8. Add oyster sauce.

    Beef and Mushroom Stewed Bean Skin step 8

  9. Release the light soy sauce.

    Beef and Mushroom Stewed Bean Skin step 9

  10. Pour in appropriate amount of water.

    Beef and Mushroom Stewed Bean Skin step 10

  11. Add salt, cover and simmer for 10 minutes.

    Beef and Mushroom Stewed Bean Skin step 11

  12. The beef is cooked through.

    Beef and Mushroom Stewed Bean Skin step 12

  13. Add the rapeseed.

    Beef and Mushroom Stewed Bean Skin step 13

  14. The rapeseed can be cut off.

    Beef and Mushroom Stewed Bean Skin step 14

  15. Remove from the pan.

    Beef and Mushroom Stewed Bean Skin step 15

  16. Delicious and nutritious.

    Beef and Mushroom Stewed Bean Skin step 16