Pan-fried tofu box

Pan-fried tofu box

Overview

How to cook Pan-fried tofu box at home

Tags

Ingredients

Steps

  1. Add salt, 1 spoon of light soy sauce, cooking wine, pepper, and pepper water to the minced meat and stir in one direction until thickened.

    Pan-fried tofu box step 1

  2. Chop onions, ginger and garlic.

    Pan-fried tofu box step 2

  3. Cut the tofu into mahjong-sized pieces (cut slightly thinner, about 3 or 4 mm thick)

    Pan-fried tofu box step 3

  4. Take a piece of tofu and spread an appropriate amount of minced meat on it.

    Pan-fried tofu box step 4

  5. Cover with another piece of tofu to form a tofu box.

    Pan-fried tofu box step 5

  6. Beat the eggs and put them into the tofu box and dip them in the egg liquid.

    Pan-fried tofu box step 6

  7. Fry in oil pan until both sides are golden brown and set aside.

    Pan-fried tofu box step 7

  8. Leave oil in the pot, add onion, ginger and garlic and saute until fragrant.

    Pan-fried tofu box step 8

  9. Add 1 spoonful of cooking wine and light soy sauce, pour half a cup of water, add oyster sauce, sugar and a little salt and bring to a boil. Add the fried tofu box and simmer over medium-low heat until the soup becomes less.

    Pan-fried tofu box step 9

  10. Pour in a little water starch to form a thin gravy, and sprinkle with chives.

    Pan-fried tofu box step 10

  11. Remove from pan and plate.

    Pan-fried tofu box step 11

  12. Finished product

    Pan-fried tofu box step 12