The color is attractive and the taste is as good as the [Crispy Chicken Steak] in the store

The color is attractive and the taste is as good as the [Crispy Chicken Steak] in the store

Overview

Recently, there is a kind of girl around me who likes delicious food, snacks, and even all fried foods. The most important thing is that she has a slim figure that makes countless girls envious and jealous~~ (I am gritting my teeth as I write this~~) Think about it, why are there such big differences between people? The farthest distance in the world is the delicious food in front of you. You can eat it, but I can only take pictures. Yesterday, I posted a freshly baked crispy chicken steak on WeChat Moments, which attracted a lot of attention. Today, I will quickly fulfill everyone's wishes. The key is that I can't be the only one who gets fatter by eating more, right? (Speaking of which, this chicken steak is really simple and delicious, and it can even be considered elegant...) Friendly reminder: For the sake of health and slimness, don’t be addicted to delicious food~

Tags

Ingredients

Steps

  1. Use a knife to cut the chicken breast into thin slices. I cut it into 3 pieces (two larger pieces and one smaller piece). You can also use the back of the knife to pat it loose.

    The color is attractive and the taste is as good as the [Crispy Chicken Steak] in the store step 1

  2. Marinate chicken breasts. Add one gram of salt, a little white pepper and soy sauce and marinate for about 20 minutes.

    The color is attractive and the taste is as good as the [Crispy Chicken Steak] in the store step 2

  3. Use the marinating time to peel the steamed buns and cut them into small cubes, then roll them into small pieces. (If using bread crumbs, please ignore this step)

    The color is attractive and the taste is as good as the [Crispy Chicken Steak] in the store step 3

  4. Coat marinated chicken breasts evenly with flour.

    The color is attractive and the taste is as good as the [Crispy Chicken Steak] in the store step 4

  5. Beat the eggs and coat the floured chicken breasts in a layer of egg wash.

    The color is attractive and the taste is as good as the [Crispy Chicken Steak] in the store step 5

  6. After coating in the egg liquid, put the chicken breast into the steamed bun buns, and evenly adhere to the steamed bun buns, which can be pressed firmly with your hands.

    The color is attractive and the taste is as good as the [Crispy Chicken Steak] in the store step 6

  7. Put oil in the pot. When the oil temperature is 40% hot, add the chicken breasts and fry until both sides are golden brown and can be easily poked through with chopsticks. After taking it out of the pot, let it cool for a while, cut into pieces, sprinkle with tomato sauce and enjoy

    The color is attractive and the taste is as good as the [Crispy Chicken Steak] in the store step 7