Pork belly and roasted lentils
Overview
How to cook Pork belly and roasted lentils at home
Tags
Ingredients
Steps
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Wash the lentils and set aside.
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Cut the pork belly into thin slices.
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All ingredients are reserved.
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Heat oil in a pot, add chopped green onions and stir-fry pork belly until fragrant.
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Add beans and stir-fry.
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After the color changes, add appropriate amount of salt and five-spice powder to adjust the color.
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Add an appropriate amount of water and bring to a boil over low heat and simmer for a while until the beans are tender.
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Add minced garlic to reduce the juice before serving.
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Please try the homemade stir-fried dishes.
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Finished product pictured above.