Stewed Qingjiang Fish

Overview

How to cook Stewed Qingjiang Fish at home

Tags

• hot dishes
• home cooking
• garlic slices
• light soy sauce
• old soy sauce
• onions
• qingjiang fish
• star anise
• white sugar
• zanthoxylum bungeanum
• ginger slices
• salt
• vegetable oil

Ingredients

Steps

1. 1 Wash the Qingjiang fish twice and the store has packed it away when you buy it.

   

2. 2 Heat the oil in the wok, add the peppercorns and sauté until fragrant.

   

3. 3 Add onion and ginger slices.

   

4. 4 Add Qingjiang fish and stir-fry for a few times. If the fish is too big, chop it up and stew it.

   

5. 5 Pour vinegar, light soy sauce, and dark soy sauce along the edge of the pot.

   

6. 6 Add water and cook.

   

7. 7 Then add dried chili peppers, garlic slices, sugar, and salt and bring to a boil over high heat, then reduce to medium heat and simmer for about 15 minutes.

   

8. 8 Finished product picture.