Jellyfish mixed with onions
Overview
Magical live jellyfish, a full pot, not much left after processing. Combining jellyfish with onions and adding your own cold sauce is a very good delicacy.
Tags
Ingredients
Steps
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Wash the jellyfish.
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Wash the onions.
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Cut onions into shreds.
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Blanch the onions in the pot and drain.
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Blanch the jellyfish in a pot, remove and drain.
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Drain the jellyfish with a knife.
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Add salt and pepper to the bowl.
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Add sugar.
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Add aromatic sweet vinegar.
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Add sesame oil to make a cold sauce.
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Put the onions and jellyfish into the container.
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Add the cold salad juice and stir evenly.
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Plate and enjoy.