Crystal Shrimp Dumplings

Mix the starch powder + corn starch + potato starch evenly.

Add appropriate amount of boiling water and stir until there is no dry powder.

Add a little lard, knead into a smooth dough and set aside, cover with plastic wrap to prevent it from drying out.

Prepare shrimp and pork.

Take 2/3 of the shrimp and mince it with the pork.

Then cut the remaining shrimp into large pieces.

Put it all together.

Add grated carrots to a large bowl.

Add salt, chicken essence, oyster sauce, pepper, and cooking wine, stir evenly, and the filling is ready.

Take out the dough, roll it into a long strip, and cut it into about 10 even pieces.

Take a small dough ball and press it with a knife into a round thin sheet.

Wrap in the fillings (don’t wrap too much, as the dough is not very malleable, so it won’t break).

Shape into large crescent-shaped dumplings.

Place in steamer.

After the water boils, put it in and steam over high heat for 8 minutes.

Alright 😁.

Crystal clear, good-looking, good-looking and delicious😊.

Finished product picture.

Finished product picture.

Overview