Comprehensive grain cake

Overview

My mother cooked the soy milk and didn’t know how to deal with the leftover bean dregs after drinking the soy milk, so she came up with this recipe to deal with the bean dregs.

Tags

• staple food
• pasta
• home cooking
• children
• afternoon tea
• dinner with friends
• cake
• bean dregs
• cabbage
• dumpling filling
• egg
• instant oatmeal
• oil
• rye bran
• sausage
• milk
• salt

Ingredients

Steps

1. 1 Add eggs and salt to the bean dregs and mix well

   

2. 2 Add instant oatmeal and milk (if you have soy milk, it is also good) to the bean dregs paste, stir

   

3. 3 Add dumpling filling and mix well

   

4. 4 Add the diced sausage and stir

   

5. 5 Sprinkle in a handful of rye bran and stir

   

6. 6 Add the chopped cabbage and stir

   

7. 7 Line a baking pan with baking paper, pour the mixed batter into the baking pan, and smooth the surface with a spatula. Preheat the oven to 200 degrees, upper and lower heat, middle layer, bake time to 30 minutes

   

8. 8 When the last 10 minutes of baking time are left, take out the baking sheet, place the cake directly on the grill with the baking paper, and continue baking until the end

   

9. 9 Take out the baked cake and cut it into four small pieces of even size

   

10. 10 Pour an appropriate amount of cooking oil into the pan and fry the cake properly