Cod stewed vermicelli

Overview

Cod is a nutritious food that is low in fat, high in protein, has very few fish bones, and has an excellent meat taste. It is very popular among the elderly and babies. It not only has high nutritional value, but is also easier to be absorbed by the body. Cod stewed with vermicelli is a home-cooked dish that goes well with rice.

Tags

• hot dishes
• home cooking
• cod
• cooking wine
• garlic
• material package
• oil
• onions
• sweet potato vermicelli
• white sugar
• ginger
• ketchup
• salt
• soy sauce

Ingredients

Steps

1. 1 Soak 2 cod fish in water and some white vinegar.

   

2. 2 Wash thoroughly, dry and set aside.

   

3. 3 Soak 200 grams of sweet potato vermicelli in cold water.

   

4. 4 Heat a pan, add some oil over medium heat and start frying the fish.

   

5. 5 Just brown both sides.

   

6. 6 When preparing the fish, prepare the ingredients for stewing the fish. Onions, ginger, garlic, stewed fish buns, cooking wine, soy sauce, tomato sauce and a little sugar.

   

7. 7 After the fish is fried, put it in the pressure cooker, add the prepared ingredients and water to cover the fish.

   

8. 8 Set 30 minutes and start fish stew.

   

9. 9 When the time is up, open the pot and take out the material package.

   

10. 10 Directly put the inner pot of the electric pressure cooker on the fire and add the soaked sweet potato vermicelli.

    

11. 11 Use some pieces of absorbent paper to absorb the oil from the fish.

    

12. 12 When the vermicelli is soft, add some salt and sprinkle with chopped green onions and turn off the heat.

    

13. 13 A delicious and nutritious meal.