Crispy peanut balls

Overview

This peanut crispy ball is made with corn oil instead of butter. The sugar content is also very small, which is reduced to a minimum. It not only satisfies the taste, but is also good for health...

Tags

• baking
• children
• afternoon tea
• snacks
• summer recipes
• fast food
• baking powder
• cake flour
• corn oil
• egg
• baking soda
• crushed peanuts
• fine sugar

Ingredients

Steps

1. 1 Prepare the ingredients

   

2. 2 Put crushed peanuts, low-gluten flour, corn oil, baking powder, baking soda, eggs, and sugar into a bowl and mix evenly to form a dough

   

3. 3 Roll the dough into a long strip, then roll it into a ball of even size

   

4. 4 Line a baking sheet with tin foil, brush with oil, and place on the baking sheet

   

5. 5 Preheat the oven to 180 degrees Celsius and set the middle rack for about 25 minutes

   

6. 6 Strong peanut aroma, very crispy...

   

7. 7 Finished product pictures