Braised eggplant strips

Overview

Eggplant is a very common vegetable. Use very simple ones. The method is to pair it with pork belly, which is delicious and beautiful.

Cook the skin-on pork belly and cut into long pieces.
Chop onions, ginger, garlic, and red peppers.
Cut the eggplant into cubes and set aside.
Put nothing in the pot, stir-fry the red pepper briefly, remove from the pot and set aside.
Fry the red pepper until the skin looks like tiger skin.
Put a little oil in the pot, sauté the chopped green onion, ginger and garlic, then add the pork belly.

$Braised eggplant strips step 6$
Add bean paste and stir-fry until fragrant.
Add eggplant strips.
Stir-fry evenly, stir-fry the eggplant until soft, add light soy sauce after the water comes out.
Add dark soy sauce. Appropriate amount of water
Turn high to low and simmer for ten minutes.
Add appropriate amount of oyster sauce.
Add the red pepper and turn to high heat to reduce the juice.
Just put some chicken essence before cooking.
Delicious family meals are ready!