Handmade dumplings

Overview

How to cook Handmade dumplings at home

Tags

• staple food
• home cooking
• chives
• egg
• flour
• light soy sauce
• mutton
• carrot
• salt

Ingredients

Steps

1. 1 First knead the dough into a dough as shown

   

2. 2 As shown in the figure

   

3. 3 As shown in the figure

   

4. 4 Roll it out as shown in the picture

   

5. 5 There are two types of dumpling fillings; the picture shows mutton and carrot filling. Chop the carrots, squeeze out the water, and mix with the diced mutton. Add minced green onion, minced ginger, add cooking oil, and salt and stir) (Stir in one direction)

   

6. 6 The picture is of egg and leek stuffing. The leeks are chopped, the eggs are fried and chopped, and you only need to add salt.

   

7. 7 I started the process of wrapping that I can’t explain in a few words

   

8. 8 There are so many packages

   

9. 9 It’s boiling in the pot

   

10. 10 Boiled mutton stuffing

    

11. 11 The ingredients are prepared and eaten as a dip