Cold Fungus Dried Tofu Skin
Overview
Refreshing and appetizing, it is delicious with wine and rice.
Tags
Ingredients
Steps
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Dried tofu skin, set aside.
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Soak the dried tofu skin in water, then squeeze it dry.
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Cut into inch-sized pieces, boil water, put in a basket and steam for three minutes.
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Blanch the soaked fungus, drain it under cold water, drain and set aside.
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Chop the garlic and set aside.
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Chopped green onions and coriander, set aside.
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Put the minced garlic, chili powder and appropriate amount of salt into a bowl, heat the oil in a pan, pour the hot oil into the bowl, then add a little vinegar, chicken essence and sugar to taste, mix well.
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Put the bean curds and fungus into the basin.
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Pour in the sauce.
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Mix well and serve.
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Plate and serve.
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Refreshing and delicious.