Shredded pork with mustard green pepper

Overview

Shredded Pork with Green Pepper and Pickled Vegetables, a home-cooked side dish, a perfect accompaniment to meals and porridge. I think most people have eaten this dish, haha. When you have no appetite, when you are too lazy to cook, when the refrigerator is almost empty, this dish often comes to the rescue, and it is very delicious.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• late night snack
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lean pork
• oil
• onions
• pickled mustard
• ginger
• green pepper
• salt

Ingredients

Steps

1. 1 Wash and drain bagged mustard

   

2. 2 Shred green pepper

   

3. 3 Shredded lean meat

   

4. 4 Prepare appropriate amount of chopped green onion and shredded ginger

   

5. 5 Marinate the lean pork shreds with a little soy sauce and salt for 10 minutes to add flavor

   

6. 6 Heat the oil in the pan, add the shredded pork and stir-fry until it changes color

   

7. 7 Then add shredded mustard and stir-fry for a few times

   

8. 8 Then add the green pepper shreds and stir-fry evenly. Add an appropriate amount of salt

   

9. 9 Finally, sprinkle with chopped green onions and serve