Fried squid tentacles

Overview

How to cook Fried squid tentacles at home

Tags

• hot dishes
• home cooking
• seafood
• lunch
• dinner
• balsamic vinegar
• edible oil
• garlic
• light soy sauce
• oyster sauce
• squid
• ginger
• salt

Ingredients

Steps

1. 1 Preheat the oil in the pan.

   

2. 2 Add the squid and stir-fry (clean the squid in advance, add one spoon of light soy sauce, one spoon of balsamic vinegar, one spoon of salt, onion, ginger, and garlic and marinate for 15 minutes).

   

3. 3 Add an appropriate amount of water and bring to a boil over high heat, then reduce to low heat and simmer for 15 minutes.

   

4. 4 Add a spoonful of salt and stir-fry.

   

5. 5 Add a spoonful of oyster sauce and stir-fry over high heat to reduce the juice.

   

6. 6 Finished product picture.