Spicy hotpot

Overview

Convenient, delicious and easy to cook

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cauliflower
• chicken wings
• garlic
• hot pot base
• lettuce
• lotus root
• meatballs
• onions
• potatoes
• shrimp
• ginger

Ingredients

Steps

1. 1 Vegetable knives for later use

   

2. 2 Blanch the remaining vegetables except the potato slices, drain into cold water and set aside

   

3. 3 Remove the heads of the shrimps, wash them, add a small amount of cooking wine and salt to season and marinate

   

4. 4 Wash the chicken wings, marinate them with cooking wine and salt for a while, fry them in oil until both sides are golden brown, take them out and set aside (the chicken wings must be cooked through)

   

5. 5 Fry the meatballs until golden brown and set aside (you can also boil them directly in water)

   

6. 6 Fry the potatoes until golden brown and set aside

   

7. 7 Fry the shrimp tails until golden brown and set aside

   

8. 8 Add onion, ginger and garlic to the pot and saute until fragrant, then add hot pot base ingredients

   

9. 9 First pour the blanched vegetables into the pot and stir-fry, then pour the fried ingredients into the pot and stir-fry evenly before serving.