Donuts

Overview

The first article of the new year. First of all, I wish all my friends a happy new year, peace and health! ! ! ! ! ! ! It makes no sense to just like it. Donuts are made similar to ordinary bread, but they are fried. I often eat baked ones, so let’s change the taste

Tags

• baking
• children
• afternoon tea
• butter
• colorful chocolate candies
• edible oil
• egg
• food coloring
• high gluten flour
• white chocolate
• white sugar
• yeast
• dark chocolate
• milk
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the water, sugar and milk into the mixing bucket and stir evenly

   

3. 3 Add eggs and mix well, then add high-gluten flour and yeast, mix well, and knead into a dough

   

4. 4 Knead until the surface of the dough is smooth and not sticky, add butter and knead until the surface of the dough is smooth and you can pull out the glove film

   

5. 5 Divide the kneaded dough into 80g small pieces and let it rest for 10 minutes

   

6. 6 Use a rolling pin to roll out the deflated dough, then roll it up

   

7. 7 Roll the rolled noodles into long strips, connect the two ends of the long noodles, form a circle, and tighten the joints

   

8. 8 Place it on the baking tray, adjust the oven to the fermentation function, put the prepared donut dough into the oven to ferment until it is 1.5 times the original volume

   

9. 9 Heat the oil pan, put the fermented donuts into the oil pan, and fry until both sides are golden brown. When one side is fried, turn it over in time, and drain the oil from the fried donuts

   

10. 10 After the donuts are completely cooled, dip the surface with melted chocolate (add a little bit of your favorite color)

    

11. 11 Sprinkle some colored chocolate candies for decoration