Original chiffon cake

Overview

Everyone loves to eat chiffon cake, it’s so fluffy and soft! My family likes to cut it into small pieces and eat it with jam! The small pieces taste so delicious

Tags

• baking
• children
• cake
• afternoon tea
• chiffon cake
• birthday
• cake flour
• egg
• salad oil
• sugar
• milk

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Crack the eggs and separate the egg whites and egg yolks.

   

3. 3 Stir 55g milk, 55g salad oil and 45g sugar together.

   

4. 4 Mix the milk and oil evenly and add the egg yolk. (Add them one by one). Stir evenly again.

   

5. 5 Add sifted low-gluten flour. (Add in two steps)

   

6. 6 Cut the mixed batter.

   

7. 7 Beat the egg whites until they resemble thick fish eyes and add the first sugar. (Add in three times) Use a total of 65 grams of sugar for the egg whites.

   

8. 8 How well the egg whites are whipped.

   

9. 9 Pour another third into the batter and mix evenly.

   

10. 10 After cutting and mixing the batter, add the remaining egg whites and cut and mix again.

    

11. 11 The finished semi-finished product.

    

12. 12 Preheat the oven to 130 degrees. After preheating, add the cake batter and bake for 40 minutes, then turn to 150 degrees and bake for 35 minutes. (Cover with tin foil for the last 10 minutes)

    

13. 13 After baking, take it out and let it cool down.

    

14. 14 Baked cake.

    

15. 15 Unmold and then cut into small pieces.