Braised silver carp with green onions

Overview

Silver carp can be divided into white silver carp and silver carp. This kind of silver carp is called white silver carp in the Northeast. It usually costs about 3 yuan per catty in farmers' markets. It is a very cheap freshwater fish. White silver carp has more bones and the meat is not elastic, but it still tastes delicious.

Tags

• private kitchen
• old man
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• msg
• oil
• silver carp
• soybean paste
• vinegar
• salt

Ingredients

Steps

1. 1 Main and auxiliary ingredients: silver carp, green onions

   

2. 2 Make two cuts on the back of the silver carp, heat oil in a pan, add scallions and saute until fragrant. Add the silver carp. Turn on the heat and add vinegar and cooking wine successively.

   

3. 3 Add soybean paste.

   

4. 4 Add water, slightly more water. Bring to a boil over high heat and add salt to taste.

   

5. 5 Cook over medium heat for about 10 minutes. Add MSG to enhance the freshness, heat up for a while to reduce the juice, then turn off the heat

   

6. 6 Remove from pan, plate, and serve.