【Prolong life】Wolfberry black rice

【Prolong life】Wolfberry black rice

Overview

My memory of Babao rice was in Shanghai~~~ I just saw Babao rice and I was quite curious~~ I thought it was very beautifully made. It contains jujubes, raisins, glutinous rice, etc. They are all my favorite ingredients when viewed separately~~ But when combined together, I don’t know what the taste is~~~ Today’s dish [Black rice with wolfberry] is a bit similar to eight-treasure rice~~~The only ingredients are relatively simple, only black rice and wolfberry~~~I don’t know if the recipe is authentic eight-treasure rice~~~I followed my own preferences~~~O(∩_∩)O~

Tags

Ingredients

Steps

  1. After washing the black rice, soak it in water for a while;

    【Prolong life】Wolfberry black rice step 1

  2. Put the black rice into the inner pot of the rice cooker, pour in an appropriate amount of water, turn on the power, and start the "rice cooking" function;

    【Prolong life】Wolfberry black rice step 2

  3. Add an appropriate amount of soft white sugar to the cooked black rice while it is hot, and stir evenly; if you are looking for a better taste, you can also add an appropriate amount of lard; however, the finished product will taste greasier, and it is easier to gain weight~~O(∩_∩)O~~

    【Prolong life】Wolfberry black rice step 3

  4. Brush the inside of the mold with a layer of corn oil;

    【Prolong life】Wolfberry black rice step 4

  5. Fill the mold with black rice;

    【Prolong life】Wolfberry black rice step 5

  6. Decorate the top of the black rice with wolfberry, and the nutritious and delicious wolfberry black rice is ready;

    【Prolong life】Wolfberry black rice step 6

  7. You can cook more in the cold winter months. The cooled black rice can be refrigerated and steamed in a steamer before eating;

    【Prolong life】Wolfberry black rice step 7

  8. Eat the prepared black rice while it is hot.

    【Prolong life】Wolfberry black rice step 8