Pork ribs and stewed radish

Pork ribs and stewed radish

Overview

As the saying goes, eat radish in winter and ginger in summer. Stewing radish is also a good choice if you have nothing to do.

Tags

Ingredients

Steps

  1. Prepare radish and pork ribs

    Pork ribs and stewed radish step 1

  2. Clean the ribs and cut the radishes into the size you like.

    Pork ribs and stewed radish step 2

  3. Add oil to the wok, add onion, pepper, aniseed and bay leaves and saute until fragrant

    Pork ribs and stewed radish step 3

  4. Add the pork ribs and stir-fry until the pork ribs are slightly golden and the moisture is dry

    Pork ribs and stewed radish step 4

  5. Add salt, sugar, soy sauce and stir-fry evenly

    Pork ribs and stewed radish step 5

  6. Add boiling water and simmer for 20 minutes

    Pork ribs and stewed radish step 6

  7. Add the radish and simmer for 40 minutes,

    Pork ribs and stewed radish step 7

  8. After an hour, the ribs and radishes have been stewed. Use chopsticks to insert the radish easily and it is ready to serve

    Pork ribs and stewed radish step 8

  9. OK

    Pork ribs and stewed radish step 9