King Oyster Mushroom Beef Sauce

Overview

My children have told me in the past two days that they are in third grade and the school cafeteria is no longer very strict. Students can bring their own pickles. He always eats the enoki mushroom pickles brought by his classmates these days, and he wants me to bring him some too. I said, the enoki mushroom pickles sold have a lot of preservatives in them, so try to eat as little as possible. Mom can make some beef sauce for you to take with you. So today’s King Oyster Mushroom Beef Sauce is here.

Tags

• home cooking
• homemade sauce
• autumn recipes
• lunch
• dinner
• beef
• clear water
• king oyster mushroom
• light soy sauce
• onions
• peanuts
• white sesame
• xinhe sweet noodle sauce
• ginger

Ingredients

Steps

1. 1 Prepare ingredients: Peanuts and white sesame seeds are cooked in the microwave in advance, then cut the peanuts into small pieces, chop the onions and ginger, and cut the beef and king oyster mushrooms into small dices

   

2. 2 In a small bowl, mix 2 tablespoons of sweet noodle sauce, 2 tablespoons of light soy sauce, and 2 tablespoons of water

   

3. 3 Add oil to the pot, add more oil, and sauté the chopped onions and minced ginger over low heat

   

4. 4 Dice Pleurotus eryngii

   

5. 5 Stir out the water

   

6. 6 Stir-fry until the diced king oyster mushrooms lose all their moisture, become smaller in size, and become slightly browned

   

7. 7 Add diced beef

   

8. 8 Stir-fry over low heat to release the moisture from the beef

   

9. 9 Stir-fry for a while and let the beef soak in the hot oil for another two to three minutes

   

10. 10 Reduced sauce

    

11. 11 Stir-fry over low heat until fragrant. Do not burn the sauce

    

12. 12 Stir-fry until the sauce thickens and the water dries up

    

13. 13 Add white sesame seeds and chopped peanuts

    

14. 14 Stir well and serve

    

15. 15 Finished product