Chocolate Sauce Layer Cake

Overview

Cheesecake is a temptation that everyone can't resist, and it tastes even better with chocolate sauce.

Separate egg yolk protein
Pour the cream cheese, milk, and corn clarified oil into a large bowl, stir over hot water until the cream cheese is melted and there are no particles.
Stir the cheese paste evenly
Add the egg yolks to the cheese paste in three batches, stirring thoroughly each time
Sift low-gluten flour and weigh to 50 grams
Sift the flour twice and sift in the egg yolk cheese paste in 4⃣
Mix the flour and egg yolk cheese paste evenly and put it in the refrigerator for later use
Add 2 drops of lemon juice to the egg whites
After whipping with an electric mixer, add sugar in three batches and beat at high speed
Beat the egg whites until they reach 80% and have curved peaks.
Preheat oven to 150 degrees. At the same time, take out 7⃣ of the cake batter and add the whipped egg whites in three batches. Stir up and down evenly every time you add it, and never stir in circles.
Pour the well-mixed cake batter into the mold
Add water to the baking pan, put the mold in, use the water bath method, preheat the oven to 150 degrees, and bake for one hour.
Cut the baked cake in half
Spread chocolate sauce
Completed chocolate sauce layer cake