Stir-fried beef with pumpkin

Overview

Stir-fried beef with pumpkin is a healthy dish that is perfect for autumn. As people pay more and more attention to health, eating fresh fruits and vegetables in season is the wisest choice, and pumpkins are produced in autumn. After a summer of sunshine, pumpkins have accumulated rich nutrients.

Tags

• hot dishes
• home cooking
• meat dishes
• maternity
• dinner with friends
• summer recipes
• lunch
• beef
• oil
• pumpkin
• rice wine
• starch
• ginger
• green bell pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash and slice the beef.

   

2. 2 Add salt and rice wine.

   

3. 3 Add some soy sauce and sesame oil.

   

4. 4 Add starch, mix well and let it marinate for a while.

   

5. 5 Peel the pumpkin and cut into thin slices, and cut the green pepper into slices.

   

6. 6 Heat an appropriate amount of oil in a hot pan, add ginger slices and beef slices, and when cooked, take them out;

   

7. 7 Heat the remaining oil in the bottom of the pan, add pumpkin slices and green pepper slices, and stir-fry for a minute or two.

   

8. 8 Pour in the beef and add a little water.

   

9. 9 Add soy sauce and stir-fry evenly;

   

10. 10 Add salt to taste and stir well.