Casserole Chicken Casserole

Overview

How to cook Casserole Chicken Casserole at home

Tags

• hot dishes
• home cooking
• beer
• chicken thigh
• cooking wine
• garlic
• mushroom
• oil
• old soy sauce
• onions
• oyster sauce
• potatoes
• sugar
• zanthoxylum bungeanum
• ginger
• green pepper
• pepper
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the chicken thighs into pieces, add ginger slices, salt, soy sauce, oyster sauce, cooking wine, sugar, pepper, dark soy sauce, mix well and marinate to taste.

   

2. 2 Dice the potatoes.

   

3. 3 Wash and chop the ingredients.

   

4. 4 Ginger and garlic.

   

5. 5 Heat oil in a pan, add ginger, garlic, and peppercorns and stir-fry until fragrant. Add potatoes and stir-fry until slightly brown. Add onions, mushrooms, and appropriate amount of salt and stir-fry evenly.

   

6. 6 Transfer to a casserole, add the chicken, pour in a can of beer, bring to a boil over high heat, then simmer over low heat for half an hour.

   

7. 7 Add chili and cook for 2 minutes, then add some salt to taste.