Honey Pork Breast

Overview

How to cook Honey Pork Breast at home

Tags

• hot dishes
• home cooking
• cooking wine
• honey
• light soy sauce
• old soy sauce
• oyster sauce
• pork
• sesame
• white sugar
• black pepper
• fish sauce

Ingredients

Steps

1. 1 Prepare all the raw materials

   

2. 2 Wash the pork and chop into puree

   

3. 3 Add light soy sauce, dark soy sauce, oyster sauce, fish sauce, white sugar, pepper, honey, and cooking wine to the minced pork, stir vigorously in one direction, and then set aside for 10 minutes to taste

   

4. 4 Line a baking pan with tin foil and brush with appropriate amount of salad oil

   

5. 5 Place the meat filling into a baking pan and cover it with a layer of plastic wrap

   

6. 6 First, gently press the meat filling with your hands, and then use a rolling pin to press the meat filling into thin slices of about 0.3

   

7. 7 Add a few drops of water to the honey and stir into honey water

   

8. 8 Tear off the plastic wrap, apply a layer of honey water, and sprinkle with sesame seeds

   

9. 9 Preheat the oven to 180 degrees for 5 minutes. Place the baking sheet in the middle layer, turn the heat up and down, and bake at 180 degrees for 10 minutes. Take it out, turn it over, apply honey water, sprinkle with sesame seeds, and continue baking at 180 degrees for 10 minutes. After it cools, cut it into small pieces with scissors and it's done.