Steamed clams

Overview

How to cook Steamed clams at home

Rinse the clams and drain them.
Dipping sauce: Chop green onions, garlic and ginger into small pieces, put them in a bowl, add two tablespoons of soy sauce and stir evenly.
Put enough water in the steamer, put the washed clams on the steamer, steam for two minutes after the water boils, and then put them on the plate.