Pumpkin Tempeh
Overview
One day when I went back to my parents’ house (I forget the time), my mother was preparing to make this pumpkin tempeh dish. After eating it, I fell in love with it. I wanted to share it with you, hope you like it. ≧▽≦
Tags
Ingredients
Steps
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Have all the materials ready.
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Preheat the oil in the pan and turn the heat to low.
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Add the minced garlic and stir-fry.
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Add the dried shrimps and stir-fry.
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Add the tempeh and stir-fry until fragrant.
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Add the pumpkin and turn to medium heat.
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Stir fry until slightly fragrant.
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Add the luxury oil.
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Add water, cover the pot, turn to high heat and let it simmer.
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After a few minutes, open the lid and stir-fry. When the soup is almost done, add the dark soy sauce and stir-fry to test the taste. If it is salty enough, there is no need to add salt.
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Done.
