Stir-fried fresh mushrooms with cumin

Overview

I didn’t know what to eat at night, so I had a heated discussion with my niece. She suddenly mentioned that the fried fresh mushroom rolls were delicious and she planned to make them for dinner tonight. When I thought about it, it was not bad, but it was too greasy. So I improved it and made a cumin-fried fresh mushroom. It is simple and convenient, tastes good, is low in fat, fragrant and has endless aftertaste!

Tags

• vegetarian dishes
• coriander
• cumin
• edible oil
• fresh mushrooms
• hot sauce
• onions
• sesame
• salt

Ingredients

Steps

1. 1 Pick and wash the fresh mushrooms, tear them into small pieces, blanch them in water and let them cool, then squeeze out the excess water

   

2. 2 Shred the green onion, wash and cut the coriander into sections

   

3. 3 Heat oil in a pan

   

4. 4 Add blanched fresh mushrooms and stir-fry

   

5. 5 Add chili sauce and stir-fry until flavourful

   

6. 6 Add cumin and stir-fry

   

7. 7 Add shredded green onions and coriander segments and stir-fry until the vegetables are ripe

   

8. 8 Transfer to a plate and sprinkle with sesame seeds

   

9. 9 It’s so delicious, I can’t wait