Light vegetable slice soup

Light vegetable slice soup

Overview

How to cook Light vegetable slice soup at home

Tags

Ingredients

Steps

  1. All ingredients are ready

    Light vegetable slice soup step 1

  2. Break the rapeseed into leaves, then cut vertically from the middle

    Light vegetable slice soup step 2

  3. Carrots cut into strips

    Light vegetable slice soup step 3

  4. Cut green onions

    Light vegetable slice soup step 4

  5. Cut the dumpling skin into strips as shown in the picture

    Light vegetable slice soup step 5

  6. Place in a bowl and set aside

    Light vegetable slice soup step 6

  7. Add oil to the pot, add onions and saute until fragrant

    Light vegetable slice soup step 7

  8. Add rapeseed and stir-fry

    Light vegetable slice soup step 8

  9. Add the carrots and continue to stir-fry for a while

    Light vegetable slice soup step 9

  10. Add appropriate amount of drinking water and boil

    Light vegetable slice soup step 10

  11. Put the dough in and stir it up immediately with chopsticks to prevent it from sticking together. Put an appropriate amount of salt and a few drops of soy sauce, bring to a boil, then add some cold water and boil again, twice

    Light vegetable slice soup step 11

  12. Take it out of the pan and add two drops of sesame oil

    Light vegetable slice soup step 12