Chrysanthemum steamed buns

Overview

The steamed buns are made into various shapes and eaten, and they look appetizing.

Tags

• staple food
• home cooking
• children
• breakfast
• steamed bun hanamaki
• flour
• warm water
• yeast powder
• dark chocolate

Ingredients

Steps

1. 1 Dissolve yeast powder with warm water

   

2. 2 Knead into white dough and ferment in a warm place

   

3. 3 Melt chocolate over water

   

4. 4 Add appropriate amount of warm water to dissolve

   

5. 5 Knead into dark dough and ferment in a warm place

   

6. 6 Fermented white dough

   

7. 7 Fermented dark dough

   

8. 8 Knead the dough of both colors well

   

9. 9 Grind into a uniform paste,

   

10. 10 Roll out the white dough into a round ball, place the dark dough on top, wrap the dark dough with the white dough, with the seam facing down

    

11. 11 Flatten slightly and cut into even petals with a knife

    

12. 12 Rotate in one direction to form petals

    

13. 13 Place on a steamer with water to rise for 20 minutes. Turn on the heat, steam for 15 minutes, turn off the heat and simmer for another 5 minutes

    

14. 14 Steamed buns

    

15. 15 Finished product