Quick stir-fry ~ Stir-fried leeks with tofu skin

Overview

How to cook Quick stir-fry ~ Stir-fried leeks with tofu skin at home

Tags

• hot dishes
• home cooking
• chicken essence
• chives
• dried chili pepper
• oyster sauce
• tofu skin
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut raw materials as shown. Blanch the bean skins in water. Put a small spoonful of salt in the water for blanching the bean skins and drain into cold water.

   

2. 2 Heat oil in a pan and sauté dried chilies until fragrant.

   

3. 3 Add the tofu skin, stir-fry evenly, add a small spoonful of salt, a spoonful of oyster sauce, and a little soy sauce.

   

4. 4 Stir in the seasonings and add the leeks.

   

5. 5 When the leeks are cooked, turn off the heat and spread the chicken on a plate.